We build your bar the day before 🎪, staff it all fair week, and run coffee, drinks and hosts so your team just sells.
Trusted by exhibitors at Messe Düsseldorf
One partner for coffee, drinks, hosts and branding at Messe Düsseldorf. One contact on the ground, one crew all week.
One contact in Düsseldorf
We are local, so hall access, delivery slots and setup are handled on the ground, not phoned in from another city.
The same crew all week
They learn your product, your guests and your rhythm. Breaks are covered, the queue never stalls.
La Marzocco bar, real baristas, 100 to 150 drinks an hour per station.
Aperitivo hour keeps guests on your stand while neighbours pack up.
Champagne for the wins, homemade lemonade for everyone else.
Hosts welcome, seat and serve, in English and German.
Your logo on every cup and in the foam, carried across the hall.
Built the day before, cleared after. One socket, 2 by 1 meters, no water.
You give us a brief and a socket. We bring the rest, all fair week.
La Marzocco machines and baristas pouring 100 to 150 drinks an hour, per station
Cocktails, champagne and homemade lemonade from the same bar, switched by the hour
Branded cups, a counter in your colours, and your logo poured into the foam
Hostess and table service, full setup the day before at Messe Düsseldorf and breakdown after
Oat, soy and lactose-free milk as standard. Fingerfood on request.
Your bar crew is in the city, not driving in from another one. Short routes, day-before setup, last-minute usually a yes.
We cover the whole Messe Düsseldorf calendar (drupa, MEDICA, interpack, K, ProWein, boot) and run the whole stand, espresso to champagne.
Also in Köln · Just the coffee? Kaffee Catering Düsseldorf
Coffee, drinks, staff and branding on one quote. Procurement signs off once.
Barista to hostess to your sales team. Coffee just starts it.
Tell us the fair, hall and stand. A clear quote comes back within 24 hours.
Branded cups, your colours, your logo in the foam. Every drink is activation.
The day before
We build into 2 by 1 meters during setup. Machine tested, counter polished.
Every morning
Baristas in before doors open. Your team gets the first round.
Through the week
The same crew every day. Breaks covered, queue always moving.
After the final day
We break down and leave the stand clean. Setup and breakdown always included.
Events Catered
Corporate Clients
Quote Turnaround
Customer Satisfaction
Yes, and we prefer it. We build the bar during exhibitor setup, test everything on site, and arrive on opening morning with nothing left to do but pour.
One standard 230V socket and a space of about 2 x 1 meters. No water connection needed. We bring everything else, from the La Marzocco to the cups.
Yes. Our baristas are in the hall before opening on every fair day. The machine is warm and the first drinks are ready before your first visitors arrive.
100 to 150 quality drinks per hour, per station. For large stands at fairs like drupa or MEDICA we add a second station so the queue keeps moving.
Send us one brief: the fair, your hall and stand number, stand size and expected traffic. You get a quote within 24 hours and one contact who handles everything on site in Düsseldorf.
Yes. They host in English and German as standard, with more languages on request, and they are briefed on your company beforehand so the small talk at the bar leads somewhere.
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