Breakfast Catering: own the first hour of the fair
The freshest, most focused minutes of a trade-fair day happen before the aisles fill. A breakfast bar on your stand turns that quiet hour into meetings, and gives your own team the fuel for a ten-hour day on the floor.
A breakfast bar built around your espresso
The same La Marzocco bar, a bigger menu. Continental to warm, put together for your crowd and your stand.
Fresh coffee & more
Espresso, cappuccino and flat white from our barista bar, plus tea and hot chocolate. The reason people stop, from the first minute.
Pastries & baked goods
Butter croissants, pain au chocolat, pretzels and fresh rolls, delivered the morning of the fair, never the day before.
Fruit, yogurt & granola
Seasonal fruit cups, yogurt and granola pots and overnight oats. Light, fresh and easy to eat standing up.
Warm & savoury
Mini sandwiches, bagels and warm bites for the mornings your team skipped the hotel buffet.
Juices & smoothies
Fresh-pressed orange juice, smoothies and infused water to round out the bar.
Every diet welcome
Vegan, vegetarian and gluten-free options on request, clearly labelled so no visitor has to ask.
Why breakfast wins the morning
A reason to start with you
Buyers plan their route the evening before. "Coffee and croissants at 9 at stand A" is a concrete reason to open their day at your booth instead of your neighbour's.
A meeting that feels like hospitality
A breakfast meeting at your stand beats a cold pitch in a noisy aisle. The food does the welcoming while your team does the talking.
And it is not only for visitors. Long fair days start early and end late. A proper breakfast keeps your own crew sharp from the first badge scan to the last handshake.
Same bar, bigger menu
Breakfast runs on the same footprint as our coffee bar: roughly 2 x 1 metres, one 230V socket, no water connection. We build the day before the fair and start serving before the doors open, then the bar rolls straight into your all-day coffee service.
Tell us the crowd and the mood, from a quiet continental spread for VIP meetings to a full warm breakfast for a big team, and it arrives as one brief, one crew, one invoice.
Breakfast catering: your questions
What is on a breakfast menu?
Barista coffee, tea and hot chocolate, pastries and fresh rolls, fruit, yogurt and granola, mini sandwiches and warm bites, plus fresh juice and smoothies. We tailor the spread to your crowd, from a light continental to a full warm breakfast.
Can you cover vegan, vegetarian and gluten-free?
Yes. We plan vegan, vegetarian, dairy-free and gluten-free options into every breakfast and label them clearly, so guests with dietary needs never have to ask.
When do you set up and start serving?
We build the bar the day before the fair and are serving before the doors open, so your team gets the first round and early visitors find breakfast ready.
How much space and power do you need?
About 2 x 1 metres and one standard 230V socket. No water connection is required, so breakfast fits on almost any stand.
Can we add breakfast to a coffee or Messecatering booking?
Yes. Breakfast runs on the same bar as our coffee service and slots straight into a Messecatering package. One brief covers coffee, breakfast and everything else.
How far in advance should we book?
Send your brief as soon as your stand is confirmed. You will have a quote within 24 hours, and around peak fairs we recommend booking early.
