An espresso bar does what no giveaway can: it stops visitors, holds them at your stand and starts the conversation ☕. We run that engine at fairs across Germany and Europe.
Trusted by exhibitors across Europe's fair cities
A giveaway buys a glance. A flat white buys real dwell time, and our baristas use it to start the conversation your sales team finishes.
Dwell time by design
A flat white is crafted, not poured. The visitor spends those minutes at your booth, not walking past it.
The warm handover
Handover signals agreed before the fair. Real buying interest gets introduced to your salesperson by name.
Fresh espresso carries down the aisle and does the first job of any stand: it stops feet.
A short line is the strongest social proof in the hall. Busy stands pull busier crowds.
While the drink is crafted, your team has a relaxed visitor and an easy opener.
The barista hands warm interest to your sales team. Designed, not lucky.
You give us a socket and a spot on the floor plan. We bring the rest and run it end to end.
La Marzocco machines and specialty beans in a compact 2 x 1 meter bar
One 230V socket is all we need, no water connection on your stand
Setup the day before the fair, breakdown after, always included
Staffed from hall opening to close, the bar never stands unmanned
Oat, soy and lactose-free milk as standard. Decaf and non-coffee options so nobody is left out.
Tote bags get carried straight to your competitor's stand. A coffee keeps the visitor at yours.
Nobody photographs a tote bag. A logo in the crema gets snapped, shared and remembered.
Short enough to join, busy enough to look like the place to be. We size stations to your traffic.
Barista rotations from hall opening to close. The engine never stops mid-fair.
Send your brief
Fair, hall and stand number, dates and expected traffic. Five minutes is enough, even from abroad.
Quote within 24 hours
Bar, baristas, branding and add-ons in one clear proposal. No surprises.
We set up the day before
We build during exhibitor build-up, test everything, and coordinate with your stand builder.
The engine runs all week
Scent, queue, dwell time, handover. Every day from doors open to close.
Based in Düsseldorf, at home in Köln, and on the road for Frankfurt, München, Berlin, Hamburg, Amsterdam and Paris. One point of contact, wherever you exhibit.
Need cocktails 🍸, champagne 🍾 or hostess staff 💁 alongside the coffee? One brief covers the whole stand.
Local crews: Kaffee Catering Düsseldorf · Kaffee Catering Köln · Baristas in focus? Barista Catering Messe
Events Catered
Corporate Clients
Customer Satisfaction
Quote Turnaround
100 to 150 quality drinks per hour, per station. For large stands or keynote rushes we add a second station so the queue stays short enough to join.
Yes. Barista rotations cover every fair day from hall opening to close. The bar never stands unmanned.
Before the fair we agree handover signals with your team. When a barista hears genuine buying interest, they introduce the visitor to one of your salespeople by name.
About 2 x 1 meters and one standard 230V socket. No water connection needed, so it fits almost any stand layout.
Düsseldorf and Köln are home. We also travel to Frankfurt, München, Berlin, Hamburg and across Europe, with the same crew and setup.
As early as you can for the big weeks, since strong fairs fill the calendar early. Send your brief whenever you are ready and you get a quote within 24 hours.
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